
Pan Seared Salmon with Creamy Garlic Dijon Sauce (Portion Control Plate Recommended)
Ingredients: 4 (6 - 7 oz) skinless salmon fillets⠀ 3 tsp olive oil⠀ Salt and freshly ground black pepper⠀ 3 garlic cloves, minced (1 Tbsp)⠀ 1/2 tsp cornstarch⠀ 1/2 cup heavy cream⠀ 1 1/2 Tbsp dijon mustard (or a little
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