Honey Lime Sriracha Chicken Poppers

Honey Lime Sriracha Chicken Poppers


The Chicken

1 2/3 cup panko (150 gr)

1 lb boneless skinless chicken thighs or breast (450 gr)

3 teaspoons salt

2 teaspoon pepper

3 cloves garlic, minced

1 teaspoon ground ginger

1 cup flour

3 eggs, beaten


5 tablespoons Almond or Sunflower butter

1 cup honey

1 cup sriracha

4 tablespoons light soy sauce

6 teaspoons lime juice

1/2 tsp chili flakes , optional for extra heat

1 tsp sesame oil



The Chicken

Panko: Pour panko in a baking tray and bake in a preheated oven at 400ºF (200ºC) for 4 minutes or until the panko turns slightly golden brown. Set aside to cool.

Chicken: Prepare 3 plates and put flour, eggs and cooled panko separately in each plate. Beat the eggs. Set everything aside. This will be out breading station.

Cut chicken thighs into cubes. Season well with the all the listed spices. Mix everything good.

Now we will work with our breading station. Take a piece and coat it with flour, shake off any excess flour. Dip in beaten eggs and then place it in the panko. Coat evenly with panko and place it on a baking tray with baking sheet. Continue with the rest.

Drizzle the chicken pieces with some oil. Bake in a preheated oven at 400ºF (200ºC) for 20 minutes or until golden brown and fully cooked.

The Sauce

Mix sriracha, honey, soy sauce, lemon juice, water, Chinese five spice, chili flakes into a bowl and mix well. Set aside.

Heat some oil in a pan on medium heat. Add in garlic, ginger and cook until they turn golden brown. Pour in the honey sriracha mixture and continue cooking until the sauce thickens, mixing now and then to prevent it from burning.

Take off the heat. Add in sesame oil and give it a final mix.


Once the chicken is cooked, pour them into the pan with the sauce. Mix well to coat each piece of the chicken with the lovely sauce.

How To Serve

This delicious honey sriracha chicken is best served with a bowl of rice and some veggies on the side. Sprinkle some coriander leaves and some sesame seeds on top of the chicken. Yum! **To avoid overeating use a portion control plate or container.**



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By: @buzzfeedtasty

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